Slow-Cooker Tex-Mex Turkey Wraps

by SLM

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Ingredients:

2 pounds turkey breast tenderloins
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
1/3 cup water
2 envelopes (1.25 ounces each) Old El PasoŽ taco seasoning mix
2 packages (11.5 ounces each) Old El PasoŽ flour tortillas for burritos (16 tortillas; 8 inch)
2 cups bite-size pieces lettuce
2 cups shredded Cheddar cheese (8 ounces)

Directions:

1. Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
2. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
3. Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
4. Cover and cook on low heat setting 1 hour.
5. Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

7 comments posted. Add a comment Print recipe

Comments:

2007-11-05 - posted by admin
Slow cookers are awesome.

2007-11-05 - posted by admin
I hated it!

2007-11-05 - posted by admin
Set it and forget it

2007-11-05 - posted by admin
Easy to make.

2007-11-05 - posted by admin
Fabulous!

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