Lemonade Tea

by SLM

When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Pa

Ingredients:

2 cans (12 ounces each) frozen lemonade concentrate, thawed
3 quarts iced tea
Fresh mint sprig, if desired

Directions:

1. Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
2. Serve over ice. Garnish with mint.

2 comments posted. Add a comment Print recipe

Comments:

2008-01-30 - posted by admin
Refreshing.

2007-10-21 - posted by admin
This is tart.

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